Breakfast Menu

Breakfast will be a buffet style meal.

Start your day with the choice of:

Scrambled eggs
Bacon or sausage
Toast
Cereal and fresh fruit
Coffee and Tea

Lunch Menu

Please note: Box lunches may not reflect our dining room menu below

SUNDAY

Shaved Prime Beef Dip
With horseradish mayonnaise on a fresh Kaiser bun with red potato and herb salad accompanied by au jus and a kosher pickle

Ice Cream Sandwich
Made within house made cookies garnished with a fresh strawberry sauce

MONDAY

A Canadian inspired shredded pork sandwich
Smothered in a maple whiskey barbeque sauce served with fresh cut fries and a crispy apple fennel slaw

Summer Parfait
Layers of fresh summer fruits, vanilla yogurt and crunchy granola

TUESDAY

Grilled Chicken Salad Tomato Basil Wrap
With spinach salad garnished with candied nut, pickled red onions, parmesan crisp drizzled in house dressing

Rustic Peach Cobbler
Brandy flavored peaches baked golden brown served warm and topped with ice cream

WEDNESDAY

Smoky Barbeque Glazed Chicken Wings
With panko breaded onion ring and a carrot and celery salad

THURSDAY

Herb Roasted Chicken
On grilled focaccia bread with pesto butter, roasted red pepper and smoked mozzarella accompanied with marinated pasta salad

Medley of House Made Squares
Served with a rhubarb and lemon compote

FRIDAY

Hearty Burgers
Medium ground beer mixed with fresh herbs and spices hand formed, topped with sauté mushrooms, caramelized onion and Canadian cheddar.  Severed with crunchy Kettle chips

Taste of Home Away from Home
Chaudiere Lodge fruit pie with vanilla bean ice cream drizzled with organic honey

SATURDAY

Bon Voyage Lunch Party
Dark Ale battered Fish fresh from the French, with English cut “chips” severed with classic tartar and summer slaw on our outdoor grill.

DINNER MENU

SUNDAY

Fried Wild Mushroom Soup
Garnished with a rosemary oil
Or
Panko Breaded Fish Cake Topped with a Tomato and Cucumber Salsa
With lemon dressed greens

Ale Marinated Steak Pie
Beef chucks braised in Guinness ale with root vegetable topped with a flaky puff pastry lid

Creamy Chocolate Mouse
Severed with fresh slice fruit and an almond biscotti

MONDAY

French River Chowder
Pieces of white fish, potato, and aromatic vegetables simmered in a fish broth finished with cream and topped with fresh thyme
Or
Authentic Greek Salad
Chucks of fresh tomatoes, cucumber, black olives, feta cheese tossed in olive oil and fresh oregano

Stuffed Chicken Supreme
Smoked mozzarella and spinach with roasted potatoes with sautéed snap peas and blistered tomatoes

Pavlov
Meringue nest baked golden brown filled with fruit compote and finished with a vanilla pastry cream

TUESDAY

Join us for an early dinner along our beautiful shoreline and outdoor grill.  Let our wonderful staff show you what Chaudiere hospitably is all about.

Hot Smoked Tomato Bisque
Finished with a chive sour cream
Or
Shaved Cucumber Salad
With smoked salmon, fresh dill and grilled focaccia “croutons”.  Dressed with a maple Dijon vinaigrette

Pan Fried Pickerel
With a potato and dill croquette, grilled asparagus, and sautéed mushrooms topped with a lemon and herb butter

Taste of home away from home
Chaudiere Lodge fruit pie with vanilla bean ice cream drizzled with organic honey

WEDNESDAY

Slow Poached Chicken Thigh Soup
With potato dumplings and garnished with Cajun puffs
Or
Herb Tossed Pasta Salad
In an olive oil and balsamic dressing, topped with crumbled feta cheese

Cold Smoked Pork Ribs
Covered in a tangy house made BBQ sauce.  Served with three cheese loaded potato and grilled vegetable skewers

Classic Carrot Cake
A moist cake served with a lemon yogurt sauce. Topped with roasted almonds

THURSDAY

Allow our kitchen team to give you an experience in Italian cuisine
Start with simple yet delicious antipasto platters with hearty and filling Minestrone soup

Lasagna
Layered with meaty Bolognese sauce
or
Classic Spaghetti

Finish off the meal with a platter of biscotti cookies or fruity Panna Cotta

FRIDAY

Roasted Red Pepper Soup
With a pesto drizzle
Or
Spring Green Salad
With oven dried tomatoes, sliced almonds, black olives and fresh basil

Rosemary and Dijon Rubbed Prime Rib
Roasted to medium-rare served with Garlic mashed potato, buttered broccoli, and grilled peppers.  Finished with a red wine thyme sauce

Classic Bread Pudding
A custardy dessert with dried fruit and cinnamon. Topped with a maple whip cream

SATURDAY

Summer Inspired Soup
Roasted corn and zucchini simmered in a rich chicken broth topped with parmesan cheese
Or
A Savory Smoke Salmon Crepe
A paper thin crepe filled with salmon, chives, spinach.  Topped with crumbled feta cheese

Grilled Turkey
Whiskey and maple brined turkey, served with wild rice and mushrooms, bacon wrap asparagus topped with a cranberry and caramelized onion chutney

Napoleon Chaudiere Style
Layers of golden brown puff pastry, macerated strawberries and vanilla maple pastry cream. Dusted with a cinnamon sugar

Please note that our menu is subject to change at anytime