Breakfast Buffet
Bacon, Scrambled Eggs, Sausage, French Toast, Blueberry Pancakes, English Muffins, Bagels,
Fruit Tray, Scones, Banana Bread, Cereal, Red River, Cinnamon Buns, Coffee, Orange Juice, Tea.
Eggs Over-Easy, Omelets, Poached Eggs (made to order)

Lunch Menu

Saturday
Tomato Gin Soup
Croque Monsieur Sandwich
Tossed Salad (as requested)
Raspberry Chambord Sorbet
*
Sunday
Grilled Chicken Wrap with Tomato Apple Chutney
Gruyere Pasta Salad
Double Chocolate Brownie
*
Monday
Classic Ruben on Rye
Caesar Salad
House Made Semi-Sweet Chocolate Ice Cream
*
Tuesday
BBQ Pulled Pork on Pepper Bun with Cole Slaw
Sweet Potato French Fries
Fresh Fruit with Grand Marnier Sauce
*
Wednesday
Prime Rib Beef Dip Au Jus
Creamy Potato Salad
Apple Crumble with Fresh Whipped Cream and Blueberry Sauce
*
Thursday
Shore Lunch in Picnic Area
Fried Walleye, Home-made Tartar Sauce, Potatoes and Onions, Fresh Bread, Mixed Salad, Cole Slaw, Pickle Tray, Fruit Tray, Baked Beans, Deviled Eggs
Chaudiere Cake
*
Friday
Turkey Club Sandwich
Kettle Chips
Ice Cream or Sorbet with Choice of Toppings

Dinner Menu

Saturday Buffet
Fresh Baked Bread, Cheese Tray, Caviar on Cream Cheese with Lime, Black Bean Cilantro Salad,
Mixed Green Salad with Blue Cheese or Roasted Red Pepper Dressing, Fresh Steamed Atlantic Mussels,
Charcoal Grilled Pork Loin with Apple Butter Sauce
Wild Rice with Sausage and Fennel
Braised Red Cabbage with Caraway
Fresh Peach Pie with Homemade Ice Cream
*
Sunday
Fresh Baked Bread
Strawberry Spinach Salad with Raspberry Vinaigrette
Forest Mushroom Soup
Pan Seared French River Walleye with Potato Croquettes and Mornay Vegetables
White and Dark Chocolate Mousse Towers
*
Monday Buffet
Fresh Baked Bread
Cheese Tray, Shrimp Cocktail, Chick Pea Salad, Mixed Green Salad
Charcoal Grilled Marinated Flank Steak with Horseradish Sauce
Oven Roasted Potatoes
Mushroom and Onion Ragout
Peaches and Cream Corn
Pecan Pie with Fresh Homemade Ice Cream
*
Tuesday
Fresh Baked Bread with Virgin Olive Oil and Parmesan Dipping Sauce
Roasted Red Pepper Soup with Crème Fresh
Basted Rock Lobster with Mango Chili Coulis and Clarified Butter
Chicken Fettuccine Gorgonzola
Or
Grilled Atlantic Salmon on Greens with Procuitto Crisp and Garlic Aeoli
Carrot Cake with Cream Cheese Caramel Icing
*
Wednesday Buffet
Fresh Baked Sourdough Bread, Cheese Tray, Field Green Salad
Chaudiere Garden Tomatoes with Sliced Mozzarella Cheese Salad
BBQ Baby Back Ribs
Roasted Turkey with Traditional St. John’s Newfoundland Stuffing
White Wine Braised Root Vegetable Gravy and Zested Cranberry Sauce
Mashed Potatoes
Spiced Banana’s Foster with Homemade Ice Cream
*
Thursday
Fresh Baked Bread with Parmesan Dipping Oil
Chaudiere Salad with Honey Poppy Seed Dressing
Smoked Salmon on Toast Points with Capers and Dill
Ontario Cornish Game Hen with Sweet Potato Au Gratin
Sauted Vegetables with Sauce Chasseur
Or
Baked Four Cheese Seafood Lasagna with Toasted Garlic Baguette
Chocolate Marble Cheese Cake
*
Friday Buffet
Fresh Baked Bread, Cheese Tray, Chef’s Salad with Choice of Dressing
Vegetable Tray, Grilled Pitas with Dippers
Charcoal Grilled Black Angus Beef Tenderloin
Sauce Duxelle Roasted Potatoes
Grilled Balsamic Vegetables
Chocolate Crème Brulee
+++++++