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Dinner Menu

All entrees include the chef's choice of soup or salad appetizer, fresh bread and a house-made dessert. A different entree is made each night from the list below and other chef's surprises.

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Stuffed Chicken Supreme:

Chicken breast stuffed with goat cheese, sundried tomatoes, and spinach topped with a crème velout sauce, and served with seasonal vegetables and your choice of potatoes or wild rice pilaf

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Chef’s Cut AAA Beef:
8-oz fresh-cut New York steak cooked to the doneness of your choice, topped with peppercorn cream sauce, and served with seasonal vegetables and your choice of potatoes or wild rice pilaf.

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Pork Tenderloin:
Pork tenderloin stuffed with spinach, roasted red pepper, and feta cheese, served with mushroom demi-glace sauce, and served with seasonal vegetables and baked potatoes.

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Tandoori Atlantic Salmon:

Served with a pineapple salsa, seasonal vegetables and mashed yams.

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Lasagna Al Forno

Home baked lasagna sure to please the whole crowd!

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Please note, this is a sample menu and is subject to change at any time.

Lunch Menu

The chef sets a lunch menu daily which may consist of any of the following.  All sandwiches, burger, and Caesar wrap come with your choice of fries, soup or salad.

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Club House Sandwich:
Roasted chicken breast, bacon, lettuce, tomato, and chipotle aioli served on a bun

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Reuben Sandwich:
Grilled marble rye topped with corned beef and sauerkraut

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House Burger:
House-made hamburger patty served on a bun with lettuce, tomato, and onion

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Chicken Caesar Wrap:
Romaine lettuce, bacon, chicken, parmesan cheese, and Caesar sauce wrapped in a tortilla

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Chicken Caesar Salad:
Caesar salad with bacon topped with grilled chicken and parmesan cheese.

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Breakfast Menu

Traditional French River Breakfast:
Two eggs any style with your choice of peameal bacon, bacon, or sausage and served with home fries, a roasted tomato, and toast

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Chef’s Daily Omelette:
Omelette served with hash browns and toast

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Eggs Benedict:
Poached egg, peameal bacon and fresh hollandaise sauce on a toasted English muffin and served with a roasted tomato

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Blueberry Pancakes:
Buttermilk pancakes with blueberries. Topped with berry coulis and whipped cream

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Hot or Cold Cereal:

Choose from our selection of cereals

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