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Dinner Menu

All entrees include the chef's choice of soup or salad appetizer, fresh bread and a house-made dessert. A different entree is made each night from the list below and other chef's surprises.

Stuffed Chicken Supreme:

Chicken breast stuffed with goat cheese, sundried tomatoes, and spinach topped with a crème velout sauce, and served with seasonal vegetables and your choice of potatoes or wild rice pilaf

Chef’s Cut AAA Beef:
8-oz fresh-cut New York steak cooked to the doneness of your choice, topped with peppercorn cream sauce, and served with seasonal vegetables and your choice of potatoes or wild rice pilaf.

Pork Tenderloin:
Pork tenderloin stuffed with spinach, roasted red pepper, and feta cheese, served with mushroom demi-glace sauce, and served with seasonal vegetables and baked potatoes.

Tandoori Atlantic Salmon:

Served with a pineapple salsa, seasonal vegetables and mashed yams.

Lasagna Al Forno

Home baked lasagna sure to please the whole crowd!

Sunday nights are baked Ham Shoulder buffet with all the trimmings.  Friday nights at Chaudiere Lodge is our prime rib buffet.

Please note, this is a sample menu and is subject to change at any time.

Lunch Menu

The chef sets a lunch menu daily which may consist of any of the following.  All sandwiches, burger, and Caesar wrap come with your choice of fries, soup or salad.

Club House Sandwich:
Roasted chicken breast, bacon, lettuce, tomato, and chipotle aioli served on a bun

Reuben Sandwich:
Grilled marble rye topped with corned beef and sauerkraut

House Burger:
House-made hamburger patty served on a bun with lettuce, tomato, and onion

Chicken Caesar Wrap:
Romaine lettuce, bacon, chicken, parmesan cheese, and Caesar sauce wrapped in a tortilla

Chicken Caesar Salad:
Caesar salad with bacon topped with grilled chicken and parmesan cheese.

Breakfast Menu

Traditional French River Breakfast:
Two eggs any style with your choice of peameal bacon, bacon, or sausage and served with home fries, a roasted tomato, and toast

Chef’s Daily Omelette:
Omelette served with hash browns and toast

Eggs Benedict:
Poached egg, peameal bacon and fresh hollandaise sauce on a toasted English muffin and served with a roasted tomato

Blueberry Pancakes:
Buttermilk pancakes with blueberries. Topped with berry coulis and whipped cream

Hot or Cold Cereal:

Choose from our selection of cereals (includes Red River cereal)

1-705-763-2220

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